Ingridients
1 pound
new potatoes, 2 tablespoons
salt, divided, 1 1/2 pounds
skinless, boneless chicken breasts, 1/4 cup
extra-virgin olive oil, 1 tablespoon
white wine vinegar, 1 tablespoon
Dijon mustard, 1/4 teaspoon
pepper, 2
bunches arugula, thick stems removed (about 6 cups), 1/4 cup
chopped fresh tarragon, 2 ounces
fresh Parmesan cheese, shaved
